GETTING MY GREEK FOOD DEALS TO WORK

Avgolemono is often a traditional Greek sauce of hen broth, egg yolks and lemon juice; the addition of a bit a lot more rooster broth, rice and shredded hen turns it into a gratifying soup.A soup of lamb offal thickened with avgolemono, but endives and dill are commonly added. Traditionally eaten after the midnight mass for Easter.Maintaining wit